Appetizers
Bangin' bimini shrimp
16 | LG 24
7 or 12 shrimp lightly fried and tossed in our own aioli
cream sauce, our version of the famous bang bang shrimp
Description
Ingredients
7 or 12 shrimp lightly fried and tossed in our own aioli cream sauce, our version of the famous bang bang shrimp
Bimini Smoked Fish Dip
15
fish dip served with sesame crackers and jalapenos
Description
Ingredients
fish dip served with sesame crackers and jalapenos
Crispy calamari
16 | LG 24
fresh squid lightly tossed in our specially seasoned flour and fried golden. Served with a creole mustard or a marinara sauce
Description
Ingredients
fresh squid lightly tossed in our specially seasoned flour and fried golden. Served with a creole mustard or a marinara sauce
Spinach and artichoke cheese dip
16
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips
Description
Ingredients
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips
Onion ring tower
16
tower of golden onion rings with creamy horsradish
and cajun ranch sauces
Description
Ingredients
tower of golden onion rings with creamy horsradish and cajun ranch sauces
Chargrilled octopus (GF)
24
marinated spanish octopus over lemon butter potato
Description
Ingredients
marinated spanish octopus over lemon butter potato
Conch fritters
15
5 handmade fritters made from caribbean conch served with our housemade creole mustard sauce
Description
Ingredients
5 handmade fritters made from caribbean conch served with our housemade creole mustard sauce
Escargot
14
garlic butter sauce puffed pastry
Description
Ingredients
garlic butter sauce puffed pastry
Spicy calamari
18
bimini's crispy calamari tossed in o ur housemade spicy sauce topped with fresh bleu cheese crumbles
Description
Ingredients
bimini's crispy calamari tossed in o ur housemade spicy sauce topped with fresh bleu cheese crumbles
Wasabi Drizzle blackened ahi tuna* (GF)
18
4 oz. sushi grade tuna blackened on the outside.
cool on the inside topped with wasabi drizzle
sweet chili sauce
Description
Ingredients
4 oz. sushi grade tuna blackened on the outside. cool on the inside topped with wasabi drizzle sweet chili sauce
Sesame seared ahi tuna*
18
served rare, 4 oz. sushi grade sesame seared tuna, cool on the inside served with sweet soy glaze
Description
Ingredients
served rare, 4 oz. sushi grade sesame seared tuna, cool on the inside served with sweet soy glaze
Coconut Shrimp
18
four breaded & battered with coconut served with
house mustard or orange marmalade
Description
Ingredients
four breaded & battered with coconut served with house mustard or orange marmalade
Baked Crab Cake
19
4oz. crab cake, baked to a golden brown. made from 100% superlump crab meat served with our
homemade mango remoulade sauce
Description
Ingredients
4oz. crab cake, baked to a golden brown. made from 100% superlump crab meat served with our homemade mango remoulade sauce
Mussels Sauteed
16
Red (Italian style) or white (french style) served with chiabatta bread
Description
Ingredients
Red (Italian style) or white (french style) served with chiabatta bread
Soup & Salad
Add: 7 shrimp 15 | chicken 10 | crab cake 19 | salmon 25 | lobster tail MKT
NEW ENGLAND STYLE ULTIMATE GOURMET CLAM CHOWDER
cup 10 | bowl 12
Lobster bisque soup
cup 10 | bowl 12
classic caesar salad
12
hearts of romaine lettuce tossed with our housemade classic caesar dressing, golden baked croutons, anchovy fillets (if you like) and shaved reggiano parmigiano cheese
Description
Ingredients
hearts of romaine lettuce tossed with our housemade classic caesar dressing, golden baked croutons, anchovy fillets (if you like) and shaved reggiano parmigiano cheese
Large house salad
9
iceberg lettuce, red onion, cherry tomatoes, shredded carrots
Description
Ingredients
iceberg lettuce, red onion, cherry tomatoes, shredded carrots
Fresh Seafood
king crab legs, alaskan Red (served with two sides)
MKT
a full pound of broiled alaskan king crab legs, split for you and served with drawn butter
Description
Ingredients
a full pound of broiled alaskan king crab legs, split for you and served with drawn butter
Twin lobster tails (served with two sides)
MKT
served with drawn butter
Description
Ingredients
served with drawn butter
MAPLE MUSTARD SALMON * (served with two sides)
33
fresh atlantic salmon grilled and basted with our maple mustard sauce
Description
Ingredients
fresh atlantic salmon grilled and basted with our maple mustard sauce
Crispy basil salmon* (served with two sides)
33
pan-seared atlantic salmon topped with basil, garlic and olive oil
Description
Ingredients
pan-seared atlantic salmon topped with basil, garlic and olive oil
HAWAIIAN SALMON (served with two sides)
39
grilled atlantic salmon with a tropical aioli sauce
topped with lump crab
Description
Ingredients
grilled atlantic salmon with a tropical aioli sauce topped with lump crab
YELLOWTAIL SNAPPER* (Served with two sides)
36
Fresh locally caught fish, white flaky and full flavored, sauteed in lemon, white wine and butter Add jumbo lump crabmeat & bernaise | 42
Description
Ingredients
Fresh locally caught fish, white flaky and full flavored, sauteed in lemon, white wine and butter Add jumbo lump crabmeat & bernaise | 42
chillean sea bass* (served with two sides)
MKT
grilled with asian flavors
Description
Ingredients
grilled with asian flavors
fish & chips
30
lightly battered cod served with french fries and one side
Description
Ingredients
lightly battered cod served with french fries and one side
TEMPURA BATTERED FRIED SHRIMP
28
6 shrimp served with tarter sauce and two sides
Description
Ingredients
6 shrimp served with tarter sauce and two sides
mahi - mahi* (GF) (served with two sides)
MKT
also known as dolphin, this fresh fish can be grilled or blackened. Add lump crab meat & bernaise MKT
Description
Ingredients
also known as dolphin, this fresh fish can be grilled or blackened. Add lump crab meat & bernaise MKT
White clam risotto with shrimp (GF)
40
6 grilled shrimp served over clam risotto, white wine, lemon, butter and parmigiano cheese served with a house salad
Description
Ingredients
6 grilled shrimp served over clam risotto, white wine, lemon, butter and parmigiano cheese served with a house salad
WASABI DRIZZLE BLACKENED AHI TUNA* (GF) (served with two sides)
39
8 oz. sushi grade ahi tuna blackened on the outside, cool on the inside
topped with wasabi drizzle and sweet chili sauce served with two sides
Description
Ingredients
8 oz. sushi grade ahi tuna blackened on the outside, cool on the inside topped with wasabi drizzle and sweet chili sauce served with two sides
SAUTEED MUSSELS
26
red sauce (italian) or white sauce (french) served with ciabatta bread and a house salad
Description
Ingredients
red sauce (italian) or white sauce (french) served with ciabatta bread and a house salad
BAKED CRAB CAKES (served with two sides)
38
two 4 oz. crab cakes, baked to a golden brown made from 100% super
lump crabmeat served with our homemade mango remoulade
Description
Ingredients
two 4 oz. crab cakes, baked to a golden brown made from 100% super lump crabmeat served with our homemade mango remoulade
SWEET CHILI GLAZED SNAPPER (served with two sides)
38
slightly sweet slightly spicy
Description
Ingredients
slightly sweet slightly spicy
coconut shrimp (served with two sides)*
32
five breaded & battered with coconut served with house mustard
or orange marmalade
Description
Ingredients
five breaded & battered with coconut served with house mustard or orange marmalade
sesame seared ahi tuna* (served with two sides)
39
served rare, 8 oz. sushi grade sesame crusted seared tuna, cool on the
inside served with sweet soy glaze
Description
Ingredients
served rare, 8 oz. sushi grade sesame crusted seared tuna, cool on the inside served with sweet soy glaze
Italian Style Pastas
Pasta dishes served with house salad
seafood rustica with half lobster tail
46
clams, shrimp, lobster tail, scallops, and fish in our provencal sauce over orzo pasta
Description
Ingredients
clams, shrimp, lobster tail, scallops, and fish in our provencal sauce over orzo pasta
Seafood pescatore with half lobster tail
46
imported italian linguine with clams, mussels, shrimp, scallops, calamari, half lobster tail and then tossed in a red seafood sauce
Description
Ingredients
imported italian linguine with clams, mussels, shrimp, scallops, calamari, half lobster tail and then tossed in a red seafood sauce
Shrimp "fra diavolo" over linguine (hot & spicy)
30
7 ‘extra jumbo’ shrimp prepared with “fra diavolo” style marinara sauce and crushed red pepper
Description
Ingredients
7 ‘extra jumbo’ shrimp prepared with “fra diavolo” style marinara sauce and crushed red pepper
Linguine with clam sauce
32
one dozen clams sauteed in olive oil, garlic, white wine, and parsley
Description
Ingredients
one dozen clams sauteed in olive oil, garlic, white wine, and parsley
BLACKENED CHICKEN OVER RISOTTO (GF)
30
cajun cream sauce
Description
Ingredients
cajun cream sauce
Rigatoni with fresh spinach, mushrooms and chicken
30
pan-seared chicken prepared in a light alfredo style sauce with fresh spinach, mushrooms, garlic and finished with
parmigiano-reggiano cheese
Description
Ingredients
pan-seared chicken prepared in a light alfredo style sauce with fresh spinach, mushrooms, garlic and finished with parmigiano-reggiano cheese
Land & Sea
Filet mignon & lobster tail* (served with two sides)
MKT
8 oz. usda choice filet mignon in our special blend of seasonings
and one broiled maine lobster tail with drawn butter
Description
Ingredients
8 oz. usda choice filet mignon in our special blend of seasonings and one broiled maine lobster tail with drawn butter
New york strip steak & lobster tail * (served with two sides)
MKT
12 oz. usda choice black angus new york strip in our special blend of seasonings and one broiled maine lobster tail with drawn butter
Description
Ingredients
12 oz. usda choice black angus new york strip in our special blend of seasonings and one broiled maine lobster tail with drawn butter
Filet tenderloin tips & lobster tail* (served with two sides)
MKT
8 oz. steak tips marinated in our special housemade sauce and one broiled maine lobster tail with drawn butter
Description
Ingredients
8 oz. steak tips marinated in our special housemade sauce and one broiled maine lobster tail with drawn butter
Hot off the grill
Delmonico rib eye steak tail* (GF) (served with one side)
MKT
16 oz. aged 21 days, hand carved boneless center-cut, seasoned and grilled to your liking
Description
Ingredients
16 oz. aged 21 days, hand carved boneless center-cut, seasoned and grilled to your liking
BLACK ANGUS NEW YORK STRIP STEAK* (GF) (served with two sides)
52
12 oz. aged 21 days, hand-cut ny strip seasoned with hickory salt and grilled to your liking
Description
Ingredients
12 oz. aged 21 days, hand-cut ny strip seasoned with hickory salt and grilled to your liking
Filet mignon* (GF) (served with two sides)
50
8 oz. aged, hand carved filet mignon seasoned with hickory salt
and grilled to your liking add crabmeat & bernaise sauce | 56
Description
Ingredients
8 oz. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking add crabmeat & bernaise sauce | 56
Filet tenderloin steak tips* (served with two sides)
35
8 oz. of steak tips marinated in our special housemade sauce
and grilled to your liking
Description
Ingredients
8 oz. of steak tips marinated in our special housemade sauce and grilled to your liking
Pork chop* (served with two sides)
33
14 oz. centercut porkchop grilled and basted with our maple mustard sauce
Description
Ingredients
14 oz. centercut porkchop grilled and basted with our maple mustard sauce
Sides
French fries
4.5
Sweet potato fries
5.5
Onion rings
4.5
baked potato
6
mashed potato
5
Rice Pilaf
4.5
Seasonal vegetable
4
Spinach Maria
6
House Salad
6
Upgrade to Caesar Salad sm 3 | lg. 5
Upgrade to A La Carte Side 3
Description
Ingredients
Upgrade to Caesar Salad sm 3 | lg. 5 Upgrade to A La Carte Side 3
Sides A La Carte
Sauteed mushrooms
6
Sauteed onions
6
Sauteed spinach
6
Orzo pasta
6
Side of linguine
6
Side of rigatoni
6
Add Ons
Shrimp
10
Choice of 4 grilled, 4 Fried or 3 Coconut
Description
Ingredients
Choice of 4 grilled, 4 Fried or 3 Coconut
CRAB CAKE
19
Lobster Tail
MKT
1/2 LB. KING CRAB
MKT
PARMESAN RISOTTO
10
Sharing charge $10 | Corkage charge $25 | Cake charge $3 per person | An automatic 20% gratuity Charge will be added for paries of 6 or more.
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness or allergic reactions.
Notice: This establishment cooks with all types of nuts, oils derived from nuts and shellfish of all types.
Items and prices subject to change.
Latest food service inspection report available upon request
Raw | GF – Gluten Friendly