Winner of the “10 Best”
and “Best of the West” awards!
Testimonials
We’ve eaten here several times and finally decided to leave a review. This place is popular and fills up fast at 5:00 when they open for dinner. If you want to do high-volume turn over well, you need to be prepared. This restaurant is prepared! There is an army of well-trained wait staff who are professional and well versed on the menu options. They are supported by an open kitchen that runs efficiently. Food comes out hot and delicious. We had shrimp and crab appetizers followed by macadamia crusted snapper and a maple salmon preparation. Everything was delicious. Each entree comes with 2 generous sides that we couldn’t finish, so plan on taking some home! The decor is tropical and relaxing. Booths are a generous size and comfortable. But because the place is large (and packed) I would not say it’s great for that “quiet romantic” dinner. But if you want to get together with friends, enjoy creative cocktails and delicious food served by a top-notch staff — you’ve found a winner. Excellent dining experience.
Where is 6 stars?! The food is out of this WORLD. First time here and I ordered the Chicken Risotto. My guest had the Buffalo chicken sandwich. We were both sharing. They make all of their sauces in-house, so even THAT was to die for. The flavors were so unique, amazing, and different we just kept saying 'oh my god' the entire meal. Service was outstanding, the waitresses there were such fun and very professional. Cannot stress enough that this is my favorite restaurant now. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
BT has the best lobster bisque I’ve had in twenty years of sampling them! Jackie’s service was amazing! She we smiling, polite and had a great sense of humor. We met Cheryl the manager and she was so kind. The decor is beautiful and clean. My family and I just moved from Orlando and BT will be one of our new favorites!
Doesn't Miss A Beat! Our server was a very nice young woman who was very busy but managed to keep our glasses filled and we never felt neglected. We had the oysters, Lobster Bisque, Crab Cakes and I had a Burger. Like every other visit, it was perfect. Both Cheryl and Paul (the other manager) stopped by to make sure everything was to our liking. We appreciate this touch as hospitality is lost nowadays. Will we be back? Yes, next Saturday with friends!
The Food.... Unbelievable! We had the Grilled Octopus and Shrimp Sampler to start...Lobster Newburgh, Twin Tails and Maple Mustard Salmon. All perfectly cooked and nice and hot!. You Must Try The Spinach Maria! For dessert, we had their signature Bread Pudding. All WAS fantastic. Glad we came back. Telling everyone we know!
Very busy for a Thursday evening even when our reservation was at 8pm! Food was delicious! Got the yellowfin snapper with lemon and butter sauce and it was very good! Plus had a shrimp sampler appetizer that was equally as good! Would recommend for the ambiance and food!
Everything was Outstanding ! Food, service and atmosphere were all excellent. We had a reservation for 5:30 on Friday night,, they were busy but we were seated right away. We had the lobster special that night as well as the lamb special, booth were amazing! Desserts to die for! Will definitely be back!
Everything from the food to the service was excellent! We enjoyed the calamari and the onion ring tower for our appetizers and everyone enjoyed their specific entrees which included the yellow tail snapper, maple mustard grilled salmon, Chilean Sea Bass and lamb chops. We all enjoyed our food immensely and the manager came by our table as well as other tables several times through out the evening to make sure everything was in order, definitely showing her pride in her restaurant and her desire to make sure it is well run. We can't wait to return!