7 shrimp lightly fried and tossed in our own aioli cream sauce. our version of the famous bang bang shrimp
fresh smoked mahi-mahi, sesame crackers and jalapenos
fresh squid lightly tossed in our specially seasoned flour and fried golden. Served with a creole mustard or a marinara sauce
our own blend of cheeses, spinach and artichoke hearts served hot with our housemade tortilla chips
1/2lb. of hand battered onion rings served with two sauces
marinated spanish octopus over lemon butter potato
5 handmade fritters made from caribbean conch served with our housemade creole mustard sauce
garlic butter sauce puffed pastry
bimini's crispy calamari tossed in o ur housemade spicy sauce topped with fresh gorgonzola cheese crumbles
1/4 Lb. sushi grade tuna blackened on the outside. Cool on the inside. Served with sweet chili and creamy wasabi sauce
1/4 Lb. sushi grade sesame seared tuna, cool on the inside. Served with sweet say glaze
Breaded & battered with coconut served with house mustard or orange marmelade
one-1/4 l. crab cake, pan seared to a golden brown, made from 100% super lump crab meat served with our homemade mango remoulade sauce
Red (Italian style) or white (french style) served with chiabatta bread
5 jumbo shrimp served with housemade cocktail sauce
Add: 7 shrimp 15 | chicken 10 | crab cake 19 | salmon 25 | lobster tail 37
made from ocean clams, sea clams and cockle clams
lumps of sweet lobster in a creamy bisque with a hint of cherry
hearts of romaine lettuce tossed with our housemade classic caesar dressing, golden baked croutons, anchovy fillets (if you like) and shaved reggiano parmigiano cheese
iceberg lettuce, red onion, cherry tomatoes, shredded carrots and onion
a full pound of broiled alaskan king crab legs, split for you and served with drawn butter
served with drawn butter
fresh atlantic salmon grilled and basted with our maple mustard sauce
pan seared atlantic salmon basted
Fresh atlantic salmon grilled and topped with crabmeat and a tropical aioli sauce
Fresh locally caught fish, white flaky and full flavored, sauteed in lemon, white wine and butter Add jumbo lump crabmeat & bernaise | 42
lightly battered cod served with french fries and one side
served with two sides
also known as dolphin, this fresh fish can be grilled or blackened. Add lump crab meat & bernaise MKT
sesame coated, sushi grade, ahi tuna pan seared with a sweet soy glaze. served with two sides
6 grilled shrimp, served over chopped clams, white wine, lemon, butter and parmigiano cheese, served with house salad
1/2 lb. sushi grade ahi tuna blackened on the outside, cool on the inside, drizzeled with sweet chili and wasabi cream sauce. served with two sides
red sauce (italian) or white sauce (french) served with ciabatta bread. includes house salad
two - 1/4 lb. cabr cakes, pan seared to golden brown, made from 100% super lump crabmeat, served with our housemade mango remoulade sauce
pan seared snapper crusted with macadamia nuts, mango drizzle with choice of two sides
breaded & battered with coconut served with house mustard or orange marmalade
5 clams, 4 shrimp, 1/2 lobster tail, 3oz. scallops, 4oz. fish in provencal sauce over 1/3lb. of orzo pasta
imported italian linguine with clams, mussels, shrimp, scallops, calamari, half lobster tail and then tossed in red seafood sauce
7 "extra jumbo" shrimp prepared scampi style with lemon, garlic, butter, white wine and parsley and cherry tomatoes
7 "extra jumbo" shrimp prepared with "fra diavolo" style marinara sauce and crushed red pepper
one dozen clams sauteed in olive oil, garlic, white wine, pinch of red pepper and parsley
chicken, in a creamy spinach sauce
Pan seared chicken prepared in a light alfredo style sauce with fresh spinach, mushrooms, garlic and finished with parmigiano-reggiano cheese
1/2 LB of usda choice filet mignon and one broiled maine lobster tail with drawn butter
3/4 lb. of usda choice new york strip and one broiled maine lobster tail with drawn butter
1/2 lb of steak tips marinated in our special blend of seasonings and one broiled maine lobster tail with drawn butter
16 oz. aged 21 days, hand carved boneless center cut, seasoned and grilled to your liking
3/4 lb. aged 21 days, hand cut NY strip seasoned with hickory salt and grilled to your liking
1/2 Lb. aged, hand carved filet mignon seasoned with hickory salt and grilled to your liking add crabmeat & bernaise sauce | 50
1/2 lb. of steak tips marinated in our special blend of seasonings and grilled to your liking
14 oz center cut pork chop grilled and basted with our maple mustard sauce
about 7 to 8 bones, marinated and slow cooked, hickory smoked and falling off the bone. Served with two sides. Double portion of ribs | 36
(Upgrade to caesar salad | add 4.75)
Sharing charge $10 | Corkage charge $25 | Cake charge $3 per person | 18% Gratuity can/will be applied to parties of 6 or more.
Warning: Consuming raw or uncooked meat, poultry, seafood, shellfish and eggs might increase the rick of food borne related illness, allergy.
Notice: This establishment cooks with all types of nuts, oils derived from nuts and shellfish of all types.
Items and prices subject to change.
Latest food service inspection report available upon request
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